Make this simple, tangy and nutritious sprouted mung bean salad enriched with vitamin C and fibre.
Essentially good for the weight-watchers !!!!
1 cup sprouted mung
1 cup cucumber finely chopped
1 small onion finely chopped
1 small green chilly finely chopped
2 tbsp chopped coriander
2 tbsp chopped parsely
1 tbsp chopped mint (optional)
1/4 tsp pepper powder
2 tbsp lemon juice
salt to taste
Mix together the sprouted mung, chopped onions, green chilly, pepper powder and salt in a salad bowl .
Add in the cucumber and coriander/parsely/mint leaves alongwith the lemon juice and mix well again.
Refrigerate for an hour and serve.
Note: Make sure you lightly toss the salad before serving.